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	<title>Samayal Blog &#187; Rasam</title>
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		<title>Mysore Rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/mysore-rasam</link>
		<comments>http://www.samayalblog.com/index.php/veg/mysore-rasam#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:19:55 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[mysore rasam]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1339</guid>
		<description><![CDATA[Ingredients: ½ cup dal well cooked and diluted 2 tomatoes finely chopped Lemon size tamarind ¼ tsp turmeric powder Salt to taste Coriander leaves 1 tsp ghee ½ tsp mustard For paste: 2 tsp coriander seeds 1 tsp toor dal 3 tsp coconut grated ¼ tsp cumin ¼ tsp black pepper 5 red chilly Roast [...]<p><a href="http://www.samayalblog.com/index.php/veg/mysore-rasam">Mysore Rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Ginger Rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/ginger-rasam</link>
		<comments>http://www.samayalblog.com/index.php/veg/ginger-rasam#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:14:30 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Ginger]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1335</guid>
		<description><![CDATA[Ingredients: Ginger 1 inch piece 1 green chilly Tamarind gooseberry size A pinch fenugreek 1 tsp urad dal 1 tsp mustard seeds ½ tsp cumin seeds A pinch asafoetida Curry leaves ½ tsp turmeric powder Salt to taste 1 tsp Ghee/Oil Method: Heat Ghee/Oil in a pan; add fenugreek, urad dal, mustard and cumin seeds. [...]<p><a href="http://www.samayalblog.com/index.php/veg/ginger-rasam">Ginger Rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Pineapple Rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/pineapple-rasam</link>
		<comments>http://www.samayalblog.com/index.php/veg/pineapple-rasam#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:12:06 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[pineapple]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1330</guid>
		<description><![CDATA[Ingredients: 2 cups fresh pineapple, chopped 1 tsp tamarind paste mixed in 1 cup water 1 ½ sp rasam powder Asafoetida a pinch 2 finely chopped green chillies ½ tsp crushed garlic ½ tsp mustard seeds 6 curry leaves Salt to taste 1 tsp oil Coriander leaves to garnish Method: Heat 1 tsp oil in [...]<p><a href="http://www.samayalblog.com/index.php/veg/pineapple-rasam">Pineapple Rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Horse gram rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/horse-gram-rasam</link>
		<comments>http://www.samayalblog.com/index.php/veg/horse-gram-rasam#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:06:01 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Horse Gram]]></category>
		<category><![CDATA[Kollu]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1325</guid>
		<description><![CDATA[Ingredients: 1 cup horse gram (Kollu) 4 red chillies ½ tsp methi seeds 2tsp coriander seeds 1 tsp geera Asafoetida a pinch 2tbsp oil Tamarind Turmeric Powder 2 green chillies Curry leaves 6 Garlic Pods Method: Fry the horse gram in a pan till it is crisp and giving out an aroma. Use little oil [...]<p><a href="http://www.samayalblog.com/index.php/veg/horse-gram-rasam">Horse gram rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Lemon Rasam</title>
		<link>http://www.samayalblog.com/index.php/veg/lemon-rasam</link>
		<comments>http://www.samayalblog.com/index.php/veg/lemon-rasam#comments</comments>
		<pubDate>Mon, 20 Jul 2009 11:59:26 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1268</guid>
		<description><![CDATA[Ingredients: Toor Dal (coked)-3tablespoon Water-2cups Ginger grated-1tsp Asafoetida a pinch Green chilli finely chopped-1 Turmeric Powder-1/4tsp Rasam Powder-1tsp Lemon Juice-2 tablespoon Salt as required Ghee-2tsp Cumin seeds-1tsp Chopped Coriander Leaves Method: Cook 3 tablespoon of toor dal in 2 cups water. Add turmeric powder, asafoetida powder, green chilli, ginger and salt and allow it t [...]<p><a href="http://www.samayalblog.com/index.php/veg/lemon-rasam">Lemon Rasam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Rasam Podi</title>
		<link>http://www.samayalblog.com/index.php/veg/rasa-podi</link>
		<comments>http://www.samayalblog.com/index.php/veg/rasa-podi#comments</comments>
		<pubDate>Tue, 16 Jun 2009 16:11:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Powder(Podi)]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Rasam Powder]]></category>

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		<description><![CDATA[Ingredients: 1 Cup Coriander seeds 1 cup Tur dal 1/2 cup Pepper 10 nos Red chellies 1/2 cup Cumin seeds 2 Spikes Curry leaves Method: Roast all ingredients slightly in the pan without oil. Then mix all and make rough powder in the mixie. Rasam Podi is a post from: Samayal Blog Blog this on [...]<p><a href="http://www.samayalblog.com/index.php/veg/rasa-podi">Rasam Podi</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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