Bachlor’s jeera rice

Jeera rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies. Especially with chicken gravy. Very  Simple at the same time basic ingredients are needed. Ingredients: Basmati Rice – 1 cup Jeera/Cumin seeds – 1 tbsp Ghee/butter -2/3 tsp … Continue Reading →


Puliyodharea

Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos –  Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos – Curry Leaves, washed & patted dry and roughly torn into pieces ½ tsp – Turmeric … Continue Reading →


Dal biriyani

Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) Salt 1 tsp Garam Masala … Continue Reading →


Egg Fried Rice

Ingredients: Basmati rice 500gms Eggs 3 Onions 1 Green chillies 2 Ginger 1″piece Cinnamon 1 Clove 2 Bay leaf 1 Pepper powder 1 tbsp Salt as per taste Oil 4 tbsp Method: Beat egg and add pepper.Make a big omelet and cut it into small pieces. Heat oil,add all the masala.Saute till they are fried. Add onions,ginger and green chillies.Saute … Continue Reading →


Coconut Rice

Ingredients: Raw Rice – 1 cup Grated coconut – 1 cup Red chilly – 2 Green chilli – 4 Bengal gram dhal – 1 teaspoon Asafotida – ¼ teaspoon Cashew nut – 1 tablespoon Coconut Oil – 4 or 5 teaspoons Mustard – Half teaspoon Curry leaves – few Salt – 1 teaspoon or as per taste Method: Cook rice … Continue Reading →


Brinji Rice

Ingredients: Raw Rice – 2 cups Onion – 2 Tomato – 2 Green Chillies – 4 Fresh Ginger – a small piece Garlic – 8 cloves Green Peas – ¼ cup Carrot – 1 Beans – 4 Potato – 1 Cauliflower florets – ½ cup Chilli powder – 1 teaspoon Coriander powder – 2 teaspoon Turmeric powder – a pinch … Continue Reading →


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