Ingredients:

• 1 pack of whole wheat pita bread
• 1/2 cup scallops
• 1/2 lb. shrimps (peeled and divined)
• Roasted garlic cloves (as per requirement)
• 1/2 red onion sliced
• A bunch of cilantro roughly chopped
• Minced garlic
• 1 tomato thinly sliced
• Alfredo sauce ( i got lazy so mine was store-bought)
• Butter
• Parmesan cheese
• Mozzarella shredded cheese (fresh mozzarella is definitely better)
• Salt and pepper to taste

Method:

• Pre heat oven up to 450 degrees.
• Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
• At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
• Then put in the shrimps and scallops. Sauté until cooked.
• Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
• Upon caramelizing, put the pan aside
• After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
• Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
• After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.
• Serve Hot.

Ingredients:

• 2 lbs fish fillets, fresh or frozen
• 4 bacon slices
• 4 medium sized onions
• 1 can tomato wedges
• 2 cans cream of potatoes soup
• 1 tablespoon diced parsley
• Mixed Vegetables
• Salt to taste

Method:

• Fry bacons and fish in a pan until crispy.
• Now, add onion, frozen vegetables, salt and seasoning in fried fish and bacon mixture.
• Cover the pan and keep it on a sim flame for about 10 minutes. Then, add fish in it and cook again on sim flame for 10 minutes.
• Now, break the fish with spoon and add tomatoes.
• Mix the soup, milk and cream in a bowl.
• Now, mix this mixture to the soup mixture and heat lightly and finally add crumbled bacons and then serve it hot.