Marinated Grilled Shrimp

Ingredients : 3 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Method : Mix olive oil, tomato sauce, garlic, and red wine vinegar in a bowl. Flavour the mixture with salt, basil, … Continue Reading →


Italian Prawn

Ingredients : 8 pounds large shrimp 4 teaspoons salt 1 teaspoon paprika 1 teaspoon Italian seasoning 1/ 2 teaspoon hot pepper sauce 6 tablespoons ground black pepper 3/ 4 cup Worcestershire sauce 3 cloves garlic, minced 4 lemons, sliced 2 cups butter 2 cups olive oil Method : First of all, preheat the oven at 450 degrees F. Now, heat … Continue Reading →


Seafood Pizza

Ingredients: 1 pack of whole wheat pita bread 1/2 cup scallops 1/2 lb. shrimps (peeled and divined) Roasted garlic cloves (as per requirement) 1/2 red onion sliced A bunch of cilantro roughly chopped Minced garlic 1 tomato thinly sliced Alfredo sauce ( i got lazy so mine was store-bought) Butter Parmesan cheese Mozzarella shredded cheese (fresh mozzarella is definitely better) … Continue Reading →


Prawn fry Kerala

Ingredients: 1 lb prawns, shelled and deveined To Grind 1 tbsp chilli powder 1 tsp coriander powder 1/4 tsp pepper powder 1/8 tsp turmeric powder 1 tbsp ginger slices 1 tbsp garlic slices 1/4 cup button onions 3 pieces of kudampuli a few curry leaves salt to taste 1 tsp ginger, thinly sliced For the seasoning 1 dsp oil 1 … Continue Reading →


Prawn Pickle

Ingredients: Prawn – 1 kilo Red dried chilli – 125 No.s Jeera – 5 Table spoons Ginger – 2 inch pieces – 5 nos. Garlic – 10 whole pod Green chilli – 40 Gingelly oil – 1-1/4 kilo Vinegar – 5 cups Salt – 100 gms (add more taste) Mustard seed – 2 table spoons Curry leaves – 1 Handful … Continue Reading →


Chettinad Prawn Pulav

Ingredients: Prawns – 1/2 kilo Onions – 3 Green chillies – 8 Ginger – 1 Inch piece Garlic – 15 small pods Somph – 2 Teaspoon Cinnamon – 1/2 Inch piece 2 Cloves – 6 Ghee – 200 gms Turmeric powder – 1/2 Teaspoon Coconut – 1 Pulao rice – 1/2 kilo Cashewnuts – 50 gms (25) Pudhina (mint leaves) … Continue Reading →


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