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	<title>Samayal Blog &#187; Shrimp</title>
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		<item>
		<title>Marinated Grilled Shrimp</title>
		<link>http://www.samayalblog.com/index.php/non-veg/marinated-grilled-shrimp</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/marinated-grilled-shrimp#comments</comments>
		<pubDate>Fri, 19 Jun 2009 13:42:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=122</guid>
		<description><![CDATA[Ingredients :

3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined skewers

Method :

Mix olive oil, tomato sauce, garlic, and red wine vinegar in a bowl. Flavour the mixture with salt, basil, and cayenne pepper. Now add [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/marinated-grilled-shrimp">Marinated Grilled Shrimp</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Prawn</title>
		<link>http://www.samayalblog.com/index.php/non-veg/italian-prawn</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/italian-prawn#comments</comments>
		<pubDate>Fri, 19 Jun 2009 13:29:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=123</guid>
		<description><![CDATA[Ingredients :

8 pounds large shrimp
4 teaspoons salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1/ 2 teaspoon hot pepper sauce
6 tablespoons ground black pepper
3/ 4 cup Worcestershire sauce
3 cloves garlic, minced
4 lemons, sliced
2 cups butter
2 cups olive oil

Method :

First of all, preheat the oven at 450 degrees F.
Now, heat butter and oil in a saucepan and add Worcestershire [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/italian-prawn">Italian Prawn</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Pizza</title>
		<link>http://www.samayalblog.com/index.php/non-veg/seafood-pizza</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/seafood-pizza#comments</comments>
		<pubDate>Fri, 19 Jun 2009 13:06:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=127</guid>
		<description><![CDATA[Ingredients:

1 pack of whole wheat pita bread
1/2 cup scallops
1/2 lb. shrimps (peeled and divined)
Roasted garlic cloves (as per requirement)
1/2 red onion sliced
A bunch of cilantro roughly chopped
Minced garlic
1 tomato thinly sliced
Alfredo sauce ( i got lazy so mine was store-bought)
Butter
Parmesan cheese
Mozzarella shredded cheese (fresh mozzarella is definitely better)
Salt and pepper to taste

Method:

Pre heat oven up [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/seafood-pizza">Seafood Pizza</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn fry Kerala</title>
		<link>http://www.samayalblog.com/index.php/non-veg/prawn-fry-kerala</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/prawn-fry-kerala#comments</comments>
		<pubDate>Thu, 18 Jun 2009 10:44:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Kerala Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=100</guid>
		<description><![CDATA[Ingredients:

1 lb prawns, shelled and deveined
To Grind
1 tbsp chilli powder
1 tsp coriander powder
1/4 tsp pepper powder
1/8 tsp turmeric powder
1 tbsp ginger slices
1 tbsp garlic slices
1/4 cup button onions
3 pieces of kudampuli
a few curry leaves
salt to taste
1 tsp ginger, thinly sliced
For the seasoning
1 dsp oil
1 tsp mustard seeds
2 cups thinly sliced onions
a few curry leaves

Method:

Wash and [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/prawn-fry-kerala">Prawn fry Kerala</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Pickle</title>
		<link>http://www.samayalblog.com/index.php/non-veg/prawn-pickle</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/prawn-pickle#comments</comments>
		<pubDate>Mon, 15 Jun 2009 14:17:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=286</guid>
		<description><![CDATA[Ingredients:

Prawn &#8211; 1 kilo
Red dried chilli &#8211; 125 No.s
Jeera &#8211; 5 Table spoons
Ginger &#8211; 2 inch pieces – 5 nos.
Garlic &#8211; 10 whole pod
Green chilli &#8211; 40
Gingelly oil &#8211; 1-1/4 kilo
Vinegar &#8211; 5 cups
Salt &#8211; 100 gms (add more taste)
Mustard seed &#8211; 2 table spoons
Curry leaves &#8211; 1 Handful
Turmeric powder &#8211; 1 table spoons

Method:

Heat the [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/prawn-pickle">Prawn Pickle</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/non-veg/prawn-pickle/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Prawn Pulav</title>
		<link>http://www.samayalblog.com/index.php/non-veg/chettinad-prawn-pulav</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/chettinad-prawn-pulav#comments</comments>
		<pubDate>Mon, 15 Jun 2009 11:49:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=98</guid>
		<description><![CDATA[Ingredients:

Prawns &#8211; 1/2 kilo
Onions &#8211; 3
Green chillies &#8211; 8
Ginger &#8211; 1 Inch piece
Garlic &#8211; 15 small pods
Somph &#8211; 2 Teaspoon
Cinnamon &#8211; 1/2 Inch piece 2
Cloves &#8211; 6
Ghee &#8211; 200 gms
Turmeric powder &#8211; 1/2 Teaspoon
Coconut &#8211; 1
Pulao rice &#8211; 1/2 kilo
Cashewnuts &#8211; 50 gms (25)
Pudhina (mint leaves) &#8211; 1 Large bunch
Bay leaves &#8211; 2
Cardamom &#8211; 3
Salt [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/chettinad-prawn-pulav">Chettinad Prawn Pulav</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/non-veg/chettinad-prawn-pulav/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Prawn Masala</title>
		<link>http://www.samayalblog.com/index.php/non-veg/cettinad-prawn-masala</link>
		<comments>http://www.samayalblog.com/index.php/non-veg/cettinad-prawn-masala#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:44:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=99</guid>
		<description><![CDATA[Ingredients:

1/2 Kilo – Prawns
Cut into small pieces –3 Tomatoes
Cut into small pieces – 2Onions
1/2 a Teaspoon – Turmeric Powder
5 Tablespoon – Oil
To taste – Salt
	Grind together
20 – Red Chillies
1 inch piece 2 – Ginger
1/2 Coconut grated – Coconut
1 Teaspoon – Jeera

Method:

Wash and clean prawns well.Heat a vessel with oil, first fry the cut onions till [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/cettinad-prawn-masala">Chettinad Prawn Masala</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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