Green peas buffs
Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start
Vazhakai Bajji
Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda a pinch Chilly powder 1 tsp Salt Raw banana – 2( thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor too Watery Heat oil in … Continue Reading →
Paruppu vada 2
Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.
Fried Banana
Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt 40 g sugar 1 egg 100 g water 15 g shredded coconut 15 g white sesame seeds 500 g vegetable oil Method: Heat the oil to 375 degrees F. Sift flour, baking soda and salt … Continue Reading →
Quick Cheese Biscuit
Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk Method: Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, … Continue Reading →
Pani Puri
Ingredients : For puris 3/4 cup fine rava 1/2 cup maida Salt to taste A pinch of baking powder For filling Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes Chat masala For green chutney 1 cup mint leaves 1 green chilly 1/2 tsp cumin seeds Salt to taste 1/2 cup coriander leaves For sweet chutney 1 … Continue Reading →