Ingredients:

• 1 cup refined flour
• 1 cup cooked green peas, lightly mashed
• 1/4 cup crumbled paneer
• 4 green chillies chipped
• 1/4 teaspoon salt to start

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Ingredients:

• Gram flour – 1 cup
• Bajji flour 1.5 cup



• Baking soda  a pinch
• Chilly powder 1 tsp
• Salt
• Raw banana – 2(  thin slices )
• Oil – for deep frying

Method:

• Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water.
• It shouldn’t be too thick nor too Watery
• Heat oil in a pan.



• Cut the banana into slices.
• Dip the slice in batter.
• Leave slice slowly  and fry .
• Fry till the bajji turn into golden brown color.
• Serve hot.

Ingredients:

• Channa dal – 2 cups
• onion – 1 (small,chopped)
• green chillies – 6 (finely chopped)
• corriander leaves-little
• sombu- 1 tsp
• salt

Method:

• Soak Channa dal for 2 hour. drain water and grind it coarsely.
• In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt.
• Shape into vadas and deep fry in oil.
• Serve with chutney of your choice.

Ingredients:

• 4 bananas, cut each one in half, then cut into quarter lengthwise
• 115 g all purpose flour
• 5 g baking soda
• 2 g salt
• 40 g sugar
• 1 egg
• 100 g water
• 15 g shredded coconut
• 15 g white sesame seeds
• 500 g vegetable oil

Method:

• Heat the oil to 375 degrees F.
• Sift flour, baking soda and salt together.
• Whisk egg and sugar until sugar is dissolved.
• Whisk in dry ingredients, then water to make a thin batter.
• Whisk in shredded coconut and sesame seeds.
• Dip banana pieces in the batter, deep fry until golden brown.

Ingredients:

• 1 Cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 Cup shredded sharp Cheddar cheese
• 2 Tbsp butter
• 3/4 C milk

Method:

• Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar.
• Cut in butter using a pastry blender or 2 knives until coarse crumbs form.
• Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.
• Drop dough in heaping tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.

Ingredients :

For puris
• 3/4 cup fine rava
• 1/2 cup maida
• Salt to taste
• A pinch of baking powder

For filling

• Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes
• Chat masala

For green chutney

• 1 cup mint leaves
• 1 green chilly
• 1/2 tsp cumin seeds
• Salt to taste
• 1/2 cup coriander leaves

For sweet chutney

• 1 cup tamarind juice
• 1/2 cup grated jaggery
• A pinch of salt
• A bit of red chilli powder
• 2 tbsp dates syrup

Method:

• Make a soft dough of rava, salt, maida, baking powder and water. Roll them into chapatis and use some round lid to cut small puris from it. Deep fry them till golden brown.
• Grind all the ingredients of green chutney together with some water. Strain and store.
• Boil all the ingredients of sweet chutney together to get a thick chutney.

To serve

• Make a hole in one side of the puri with a finger and fill half of it with boiled potatoes or green gram.
• Sprinkle some chat masala on it. Take a little green chutney and dilute it with some water and add sweet chutney to it. Serve.