South Indian Mixture

Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make a dough like chapatti dough … Continue Reading →

Sweet Urad dal Vada/Enippu vada

Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a oiland cook in medium heat … Continue Reading →

Home Made Chocolate

Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence. Melt the dark chocolate with the help of microwave oven ,pour to that mix Mix really … Continue Reading →

Green peas buffs

Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start

Vazhakai Bajji

Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda  a pinch Chilly powder 1 tsp Salt Raw banana – 2(  thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor too Watery Heat oil in … Continue Reading →

Paruppu vada 2

Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of your choice.