Posted on 28 September 2009 by Sarmila
Ingredients:
- 1 cup refined flour
- 1 cup cooked green peas, lightly mashed
- 1/4 cup crumbled paneer
- 4 green chillies chipped
- 1/4 teaspoon salt to start
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Posted on 23 August 2009 by Sarmila
Ingredients:
- Gram flour – 1 cup
- Bajji flour 1.5 cup

- Baking soda a pinch
- Chilly powder 1 tsp
- Salt
- Raw banana – 2( thin slices )
- Oil – for deep frying

Method:
- Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water.
- It shouldn’t be too thick nor too Watery
- Heat oil in a pan.

- Cut the banana into slices.
- Dip the slice in batter.
- Leave slice slowly and fry .
- Fry till the bajji turn into golden brown color.
- Serve hot.
Posted on 05 August 2009 by Sarmila
Ingredients:
- Channa dal – 2 cups
- onion – 1 (small,chopped)
- green chillies – 6 (finely chopped)
- corriander leaves-little
- sombu- 1 tsp
- salt
Method:
- Soak Channa dal for 2 hour. drain water and grind it coarsely.
- In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt.
- Shape into vadas and deep fry in oil.
- Serve with chutney of your choice.
Posted on 01 August 2009 by Sarmila
Ingredients:
- 4 bananas, cut each one in half, then cut into quarter lengthwise
- 115 g all purpose flour
- 5 g baking soda
- 2 g salt
- 40 g sugar
- 1 egg
- 100 g water
- 15 g shredded coconut
- 15 g white sesame seeds
- 500 g vegetable oil
Method:
- Heat the oil to 375 degrees F.
- Sift flour, baking soda and salt together.
- Whisk egg and sugar until sugar is dissolved.
- Whisk in dry ingredients, then water to make a thin batter.
- Whisk in shredded coconut and sesame seeds.
- Dip banana pieces in the batter, deep fry until golden brown.
Posted on 30 July 2009 by Sarmila
Ingredients:
- 1 Cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 Cup shredded sharp Cheddar cheese
- 2 Tbsp butter
- 3/4 C milk
Method:
- Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar.
- Cut in butter using a pastry blender or 2 knives until coarse crumbs form.
- Using a fork, stir milk into flour mixture until a soft dough forms. Do not over mix or overwork dough.
- Drop dough in heaping tablespoons, 1 inch apart, onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.
Posted on 27 July 2009 by Sarmila
Ingredients :

For puris
- 3/4 cup fine rava
- 1/2 cup maida
- Salt to taste
- A pinch of baking powder
For filling
- Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes
- Chat masala
For green chutney
- 1 cup mint leaves
- 1 green chilly
- 1/2 tsp cumin seeds
- Salt to taste
- 1/2 cup coriander leaves
For sweet chutney
- 1 cup tamarind juice
- 1/2 cup grated jaggery
- A pinch of salt
- A bit of red chilli powder
- 2 tbsp dates syrup
Method:
- Make a soft dough of rava, salt, maida, baking powder and water. Roll them into chapatis and use some round lid to cut small puris from it. Deep fry them till golden brown.
- Grind all the ingredients of green chutney together with some water. Strain and store.
- Boil all the ingredients of sweet chutney together to get a thick chutney.
To serve
- Make a hole in one side of the puri with a finger and fill half of it with boiled potatoes or green gram.
- Sprinkle some chat masala on it. Take a little green chutney and dilute it with some water and add sweet chutney to it. Serve.