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	<title>Samayal Blog &#187; Snacks</title>
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	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Green peas buffs</title>
		<link>http://www.samayalblog.com/index.php/snacks/green-peas-buffs</link>
		<comments>http://www.samayalblog.com/index.php/snacks/green-peas-buffs#comments</comments>
		<pubDate>Mon, 28 Sep 2009 05:21:35 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2521</guid>
		<description><![CDATA[Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start 1/4 teaspoon red chilly powder 1/2 teaspoon minced garlic 32 wonton wrappers 1 egg white, lightly beaten Method: In a bowl combine the peas, paneer, green chilies, salt, chili powder, [...]<p><a href="http://www.samayalblog.com/index.php/snacks/green-peas-buffs">Green peas buffs</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<slash:comments>3</slash:comments>
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		<title>Vazhakai Bajji</title>
		<link>http://www.samayalblog.com/index.php/snacks/vazhakai-bajji</link>
		<comments>http://www.samayalblog.com/index.php/snacks/vazhakai-bajji#comments</comments>
		<pubDate>Sun, 23 Aug 2009 04:32:24 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2198</guid>
		<description><![CDATA[Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda  a pinch Chilly powder 1 tsp Salt Raw banana &#8211; 2(  thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor [...]<p><a href="http://www.samayalblog.com/index.php/snacks/vazhakai-bajji">Vazhakai Bajji</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paruppu vada 2</title>
		<link>http://www.samayalblog.com/index.php/snacks/paruppu-vada-2</link>
		<comments>http://www.samayalblog.com/index.php/snacks/paruppu-vada-2#comments</comments>
		<pubDate>Wed, 05 Aug 2009 10:00:58 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1774</guid>
		<description><![CDATA[Ingredients: Channa dal &#8211; 2 cups onion &#8211; 1 (small,chopped) green chillies &#8211; 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of [...]<p><a href="http://www.samayalblog.com/index.php/snacks/paruppu-vada-2">Paruppu vada 2</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Fried Banana</title>
		<link>http://www.samayalblog.com/index.php/snacks/fried-banana</link>
		<comments>http://www.samayalblog.com/index.php/snacks/fried-banana#comments</comments>
		<pubDate>Sat, 01 Aug 2009 05:45:07 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Banana]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1716</guid>
		<description><![CDATA[Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt 40 g sugar 1 egg 100 g water 15 g shredded coconut 15 g white sesame seeds 500 g vegetable oil Method: Heat the oil to 375 degrees F. Sift [...]<p><a href="http://www.samayalblog.com/index.php/snacks/fried-banana">Fried Banana</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick Cheese Biscuit</title>
		<link>http://www.samayalblog.com/index.php/snacks/quick-cheese-biscuit</link>
		<comments>http://www.samayalblog.com/index.php/snacks/quick-cheese-biscuit#comments</comments>
		<pubDate>Thu, 30 Jul 2009 04:47:52 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Biscuite]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1677</guid>
		<description><![CDATA[Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk Method: Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse [...]<p><a href="http://www.samayalblog.com/index.php/snacks/quick-cheese-biscuit">Quick Cheese Biscuit</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pani Puri</title>
		<link>http://www.samayalblog.com/index.php/snacks/1616</link>
		<comments>http://www.samayalblog.com/index.php/snacks/1616#comments</comments>
		<pubDate>Mon, 27 Jul 2009 04:23:37 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Pani puri]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1616</guid>
		<description><![CDATA[Ingredients : For puris 3/4 cup fine rava 1/2 cup maida Salt to taste A pinch of baking powder For filling Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes Chat masala For green chutney 1 cup mint leaves 1 green chilly 1/2 tsp cumin seeds Salt to taste 1/2 cup coriander [...]<p><a href="http://www.samayalblog.com/index.php/snacks/1616">Pani Puri</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chettinad masala Siyam</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam#comments</comments>
		<pubDate>Sun, 28 Jun 2009 22:25:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=23</guid>
		<description><![CDATA[Ingredients: Raw rice, &#8211; 21/2 cups Urad dhal &#8211; 11/2 cup Grated coconut &#8211; few tbsp Chopped onion &#8211; 1 med size Mustard seeds &#8211; 1 tsp Curry leaves &#8211; a few Method: Soak rice and dhal together for few hours and grind it to form a smooth batter Heat oil in a pan, splutter [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-masala-siyam">Chettinad masala Siyam</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Chips</title>
		<link>http://www.samayalblog.com/index.php/veg/potato-chips</link>
		<comments>http://www.samayalblog.com/index.php/veg/potato-chips#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:22:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Potatos]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=29</guid>
		<description><![CDATA[Ingredients: 6 or more medium potatoes Oil or fat for deep frying Salt. Method: Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) &#8211; or use a sharp knife or food processor with a thin slicing blade. Put the slices at once into a [...]<p><a href="http://www.samayalblog.com/index.php/veg/potato-chips">Potato Chips</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Samosa</title>
		<link>http://www.samayalblog.com/index.php/veg/samosa</link>
		<comments>http://www.samayalblog.com/index.php/veg/samosa#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:06:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Samosa]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=30</guid>
		<description><![CDATA[Ingredients : Potato : ½ kg Maida : 1 cup Ghee : a little Ginger : 4 pieces Green chilli : 4 Cumin : ½ spoon Pepper powder : a little Coriander leaves : a little Salt : as needed Oil : as needed Method : Stuffing Cut ginger, green chilli , coriander leaves finely.Boil [...]<p><a href="http://www.samayalblog.com/index.php/veg/samosa">Samosa</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/samosa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Crispy Onion Chips</title>
		<link>http://www.samayalblog.com/index.php/veg/crispy-onion-chips</link>
		<comments>http://www.samayalblog.com/index.php/veg/crispy-onion-chips#comments</comments>
		<pubDate>Fri, 26 Jun 2009 09:36:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Onion Chips]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=42</guid>
		<description><![CDATA[Ingredients: 2 large onions , peeled 75 g flour 2 Tbsp corn starch ½ tsp baking powder a pinch of paprika ½ tsp sugar 1 egg , beaten 120 ml milk 1 ltr vegetable oil salt and pepper , to taste Method: Before you begin making your onion rings, heat the oil over medium-high heat. [...]<p><a href="http://www.samayalblog.com/index.php/veg/crispy-onion-chips">Crispy Onion Chips</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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