Fried Banana

Ingredients: 4 bananas, cut each one in half, then cut into quarter lengthwise 115 g all purpose flour 5 g baking soda 2 g salt 40 g sugar 1 egg 100 g water 15 g shredded coconut 15 g white sesame seeds 500 g vegetable oil Method: Heat the oil to 375 degrees F. Sift flour, baking soda and salt … Continue Reading →

Quick Cheese Biscuit

Ingredients: 1 Cup all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 1/2 Cup shredded sharp Cheddar cheese 2 Tbsp butter 3/4 C milk Method: Preheat oven to 450°F. Combine flour, baking powder and salt in a medium bowl. Stir in Cheddar. Cut in butter using a pastry blender or 2 knives until coarse crumbs form. Using a fork, … Continue Reading →

Pani Puri

Ingredients : For puris 3/4 cup fine rava 1/2 cup maida Salt to taste A pinch of baking powder For filling Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes Chat masala For green chutney 1 cup mint leaves 1 green chilly 1/2 tsp cumin seeds Salt to taste 1/2 cup coriander leaves For sweet chutney 1 … Continue Reading →

Chettinad masala Siyam

Ingredients: Raw rice, – 21/2 cups Urad dhal – 11/2 cup Grated coconut – few tbsp Chopped onion – 1 med size Mustard seeds – 1 tsp Curry leaves – a few Method: Soak rice and dhal together for few hours and grind it to form a smooth batter Heat oil in a pan, splutter mustard seeds, and fry curry … Continue Reading →

Potato Chips

Ingredients: 6 or more medium potatoes Oil or fat for deep frying Salt. Method: Wash and peel the potatoes. Slice very thin. An old fashioned cabbage slicer can be used (careful of the fingers) – or use a sharp knife or food processor with a thin slicing blade. Put the slices at once into a bowl of cold water and … Continue Reading →


Ingredients : Potato : ½ kg Maida : 1 cup Ghee : a little Ginger : 4 pieces Green chilli : 4 Cumin : ½ spoon Pepper powder : a little Coriander leaves : a little Salt : as needed Oil : as needed Method : Stuffing Cut ginger, green chilli , coriander leaves finely.Boil potatoes in water, remove the … Continue Reading →