Sweet Potato Kheer
Ingredients: 1 litre milk 1 medium sweet potato 1/3 cup sugar 1/4 tsp. cardamom powder
Choco Balls
Ingredients: Marie biscuits, -1Pkt ½ Cup Sweetened Condensed milk 3 tbsp cocoa powder 4 tbsp Butter 1-2 tsp Milk, if required(i used) ½ Cup Desiccated coconut Cadbury Gems- 1pkt Method: Crush biscuits finely to make a fine powder using mixe. Sieve and keep aside. Cream butter in a medium bowl. Add the fine biscuit powder, the cocoa powder and the … Continue Reading →
Jeleabi
Ingredients: This Recipe is very much traditional south Indian recipe, mostly this recipe prepared by all south Indian families on festivals and also special occasions like marriage. 2 Cups Urad dhal 1/2 teaspoon Yellow Kesari colour 3 Cups Sugar 2 Cups Peanut Oil 6 Cardamom pods Method: Soak Urad dhal in water for 4 hours. Wash it thoroughly and … Continue Reading →
Wheat Kesari
Ingredients: Wheat Rava – 200gms Sugar 300gms color powder(optional) – 1/2 spoon Ghee – 1/4 cup Cardamom powder 1/2 spoon Cashew and raisins – a handful Method: Heat a spoon of ghee and fry rava till good aroma comes out from that.
Rasagolla
Ingredients: Milk – 1/2 liter Sugar – 250 gm Water Maida (All purpose flour) – 1 tsp Rose water – 2 drops Lime juice – 1 tsp Baking powder – a pinch Method: Boil milk and add lime juice to it. Strain in a muslin cloth after 2-3 minutes.