Veg Oats Upma

Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece


Clourful idlis

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney


Green dal Dosa

This recipe  basically from Andhra, i learned this recipe from one of my close friends. I tried this recipe today, it is so yummy Ingredients: 4 cups moog dal ( green ) ½ cup rice 12 to 15 green chillies 4 to 5 medium- sized onions , finely chopped A piece of ginger ( about 2 cm long ), finely … Continue Reading →


Ghee Pongal

Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies (chopped) few Asafoetida a pinch Salt to taste Method: Add about 4 cups of water and pressure cook the rice and dal together. Heat Ghee in a pan and then add cashew nuts, raisins fry … Continue Reading →


Naan

Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb)warm milk for kneading. Method: Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumblewith fingers. When does is like course crumbs, add milk a little at a time, till … Continue Reading →


Aloo Paratha

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 – 4 tbsp cooking oil – 2 tbsp potato – 2 – 3 medium sized salt to taste Method: Boil 2 – 3 medium sized potato, remove skin and mash it. In one bowl take 200 … Continue Reading →


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