Samayal Blog » Tiffin

Veg Oats Upma

Fri, 25 Sep 2009 05:11:15 +0000

Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece Mustard – ½ teaspoon Urad dal – 2 teaspoon Turmeric powder – a pinch Curry leaves – few Salt Oil Method: In a dry kadai put the oats flakes and fry without any [...]

Veg Oats Upma is a post from: Samayal Blog

Clourful idlis

Sarmila — Fri, 25 Sep 2009 03:35:26 +0000

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney Method: Mix 3 tsp tomato chutney to 1 cup of idli batter. Then mix 3tsp green chutney to one cup of idli batter. Keep one cup of idli batter separate. Now spread some oil in the idli mould. Then pour idli mix in different moulds. Cook for 10 mins. Serve hot. This idli [...]

Clourful idlis is a post from: Samayal Blog

Green dal Dosa

Sat, 29 Aug 2009 04:53:47 +0000

This recipe basically from Andhra, i learned this recipe from one of my close friends. I tried this recipe today, it is so yummy Ingredients: 4 cups moog dal ( green ) ½ cup rice 12 to 15 green chillies 4 to 5 medium- sized onions , finely chopped A piece of ginger ( about 2 cm long ), finely chopped 5 [...]

Green dal Dosa is a post from: Samayal Blog

Ghee Pongal

Sarmila — Wed, 05 Aug 2009 11:30:28 +0000

Ingredients: Moong dal 1 cup Rice 1 cup Pepper 1 tsp Cumin seeds 1 tsp Curry leaves few Cashew 5 nos Raisin few Green chilies (chopped) few Asafoetida a pinch Salt to taste Method: Add about 4 cups of water and pressure cook the rice and dal together. Heat Ghee in a pan and then add [...]

Ghee Pongal is a post from: Samayal Blog

Naan

Sarmila — Fri, 26 Jun 2009 11:04:00 +0000

Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb)warm milk for kneading. Method: Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumblewith fingers. When does is like course crumbs, add milk a little at a time, till a soft pliabledough is formed. Cover [...]

Naan is a post from: Samayal Blog

Aloo Paratha

Sarmila — Fri, 26 Jun 2009 10:48:00 +0000

Ingredients: chapati atta – 200 gms jeera – 1 tsp chilli powder – 2 tsp turmeric powder – 1/2 tsp yoghurt (dahi) – 3 – 4 tbsp cooking oil – 2 tbsp potato – 2 – 3 medium sized salt to taste Method: Boil 2 – 3 medium sized potato, remove skin and mash it. In one bowl take 200 gms chapati atta. Add jeera, chilli powder, [...]

Aloo Paratha is a post from: Samayal Blog

Puttu

Sarmila — Wed, 17 Jun 2009 12:14:00 +0000

Ingredients: Rice flour- 1 cup Grated coconut- 1/2 cup Cardamom- 2 Sugar- 4 to 6 spoons Ghee-1 to 3 spoons Salt- a pinch Method: Mix Salt ,little Water to Rice flour and make the flour like shreds. Steam cook the Rice flour mix in a idy cooker. Finally add Grated coconut, Cardamom, Sugar, Ghee and mix well. Note: You can try this with Ragi flour Its good for [...]

Puttu is a post from: Samayal Blog

Chettinad Idli

Sarmila — Tue, 16 Jun 2009 15:57:00 +0000

Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp (heaped) Method: Soak dhal together and rice separately for 3 hours.Grind dhal till smooth and frothy with minimum water.Grind rice to fine consistency. Before removing from grinder mix salt and ground dhal to the rice mixture [...]

Chettinad Idli is a post from: Samayal Blog

Chettinad Cauliflower Dosai

Sarmila — Thu, 16 Apr 2009 15:26:00 +0000

Ingredients: Dosai Batter – 4 Cups Cauli flower – 1 cup finely cut into small pieces Green Chillies – 2 cumin seeds – 1/2 tsp onion – 1 finely chopped Tomato – 1 finely chopped Red Chilli powder – 1 teaspoon Salt – to taste Oil for frying Method: Heat a little oil in a pan, then add cumin sedds, when it splutters add onion and [...]

Chettinad Cauliflower Dosai is a post from: Samayal Blog

தூது-வளை-தோசை

Sarmila — Sun, 15 Feb 2009 14:10:00 +0000

தேவையான பொருள்கள்: புழுங்கலரிசி – 1 டம்ளர் தூதுவளை இலை – 11/2 கப் பச்சைமிளகாய் – 2 ரகம் – 1/4 டீஸ்பூன் மிளகு – 10 உப்பு – தேவைக்கு செய்முறை: புழுங்கலரிசியை 4 மணி நேரம் ஊற வைத்து அத்துடன் தூதுவளை இலை, பச்சைமிளகாய் சீரகம், மிளகு, உப்பு சேர்த்து அரைத்து தோசைக்கல்லில் தோசையாக ஊற்றி எடுக்கவும். Related Post(s) Veg Oats Upma Clourful idlis Green dal Dosa Ghee Pongal Attur Meat Curry தூது-வளை-தோசை is a post from: Samayal Blog

தூது-வளை-தோசை is a post from: Samayal Blog