Ingredients:

• Idli -6-8
• Red chili powder
• Tomato sauce
• Soya sauce
• Onions

Method:

• Cut the idlis into two halves and deep fry it.
• In a pan add 2 tspn oil add jeera saute and then add onions
• After sauting onions add salt, chill powder, tomato sauce and soya sauce add little water and cook for 2 min.
• Add the fried idlies and serve

Ingredients :

• Raw Rice (Pacharisi)-1 cup
• Urad dhal-2 Table Spoon
• Salt-As required
• Oil-2 cups

Method :

• Soak rice and dhal together for 3hrs.
• Grind them finely in grinder/mixi with less water.
• Add salt to the dough the consistency of the dough should be like dosa dough.
• Heat oil in tawa now with small karandi pour the dough into the oil
• when the paniyaram starts coming up pour oilonit from the tawa it will come like poori.
• Now turn to the next side leave it for few seconds and take it from oil and place it in kitchen tissue
• Tomato chutney best side dish for vellaipaniyaram

Ingredients:

• Rava – 3/4 cup
• Vermicelli(semiya) – 1cup
• Carrot – few bits(optional)
• Peas – 10 (optional)
• Yoghurt – 2cup ( if you wish,you can use 1½ cup curd,1/2 water)
• Baking soda – a pinch(optional)
• Cashew – 5-6(break into two bits)

For Seasoning:

• MustardCurry leaves
• Jeera
• ginger -few bits
• Green chilly -1 big
• Peppercorns – 5-6

Method:

• First season the things given in seasoning list and add chopped carrot and peas.(tip:Use more oil)
• Fry the whole things, then add Rava and then lastly Vermicelli.
• When you feel the aroma, off the stove, once it get cool mix all the ingredients with yoghurt.
• Mix nicely now add a pinch of baking soda,cashew,salt.
• Pour in the Idly mould and stream it,Serve hot with any chutney.
• Rava idly is good to have while it is hot,adding vegetable will increase our interest on the recipe than having plain one.