Paneer Tikka

Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger paste 1 tsp Chaat masala powder 2 tsp Tandoori masala 1 tsp Black pepper Salt to taste Few drops of red food color Cooking oil for brushing Method: Mix together all ingredients except the ingredients … Continue Reading →

Prawn Tikka

Ingredients : 300 gms prawns 1 Bunch coriander 4 garlic flakes 4 tsp lemon juice 3 tbsp sesame seeds 1 tsp chilli powder Salt to taste Oil for frying Method : First of all, cut the prawns in pieces and grind the garlic for a fine paste. Now, mix lemon juice, salt and garlic paste and make a spot in … Continue Reading →