Ingredients:

• 1/2 kg Paneer, cubed into 3 cm pieces
• 200 gms Plain yogurt
• 2 tsp Garlic paste
• 1 Lemon
• 1 Onion, sliced
• 2 tsp Ginger paste
• 1 tsp Chaat masala powder
• 2 tsp Tandoori masala
• 1 tsp Black pepper
• Salt to taste
• Few drops of red food color
• Cooking oil for brushing

Method:

• Mix together all ingredients except the ingredients for garnishing.
• Leave it aside for half an hour.
• Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
• Remove and brush the paneer with oil and again bake for 10 minutes.
• Garnish with onion rings and lemon.
• Ready to serve.

Ingredients :

• 300 gms prawns
• 1 Bunch coriander
• 4 garlic flakes
• 4 tsp lemon juice
• 3 tbsp sesame seeds
• 1 tsp chilli powder
• Salt to taste
• Oil for frying

Method :

• First of all, cut the prawns in pieces and grind the garlic for a fine paste.
• Now, mix lemon juice, salt and garlic paste and make a spot in the middle of the prawns.
• Then, add the mixture in the spots on the prawns and let the prawns dry.
• Now, grind sesame seeds, salt, chilli powder and coriander leaves for making a fine paste.
• Then, add the prepared paste on the dried prawn pieces and fry till crispy.
• Serve hot.