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	<title>Samayal Blog &#187; Tikka</title>
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		<title>Paneer Tikka</title>
		<link>http://www.samayalblog.com/index.php/veg/paneer/paneer-tikka</link>
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		<pubDate>Wed, 24 Jun 2009 09:00:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Tikka]]></category>

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		<description><![CDATA[Ingredients: 1/2 kg Paneer, cubed into 3 cm pieces 200 gms Plain yogurt 2 tsp Garlic paste 1 Lemon 1 Onion, sliced 2 tsp Ginger paste 1 tsp Chaat masala powder 2 tsp Tandoori masala 1 tsp Black pepper Salt to taste Few drops of red food color Cooking oil for brushing Method: Mix together [...]<p><a href="http://www.samayalblog.com/index.php/veg/paneer/paneer-tikka">Paneer Tikka</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<title>Prawn Tikka</title>
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		<pubDate>Fri, 19 Jun 2009 13:14:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Non-Veg]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Tikka]]></category>

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		<description><![CDATA[Ingredients : 300 gms prawns 1 Bunch coriander 4 garlic flakes 4 tsp lemon juice 3 tbsp sesame seeds 1 tsp chilli powder Salt to taste Oil for frying Method : First of all, cut the prawns in pieces and grind the garlic for a fine paste. Now, mix lemon juice, salt and garlic paste [...]<p><a href="http://www.samayalblog.com/index.php/non-veg/prawn-tikka">Prawn Tikka</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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