Tomato with garlic chutney

Ingredients: Riped Tomato – 300 gms Garlic Cloves – 15 salt – as per taste Red Chilli – 6 to 10 ( as per spicy of your requirement) Gingelly Oil – 2 Table spoon (No need of frying mustard and urad dal , and it can be stored in fridge for two days) Method: Fry well red chilli in little … Continue Reading →


Spinach Tomato Sauce

Ingredients: Fresh Spinach – 1 bag (finely chopped) Onion – 1 (small, finely chopped) Garlic cloves – 4 (crushed) Tomato sauce – 1 can Salt – as required Pepper – as required Virgin Olive Oil – 4 tsp Parsley – for garnishing Method: Heat olive oil in a pan. Fry the garlic cloves for 2 mins. Add onion and fry … Continue Reading →


Tomato Sauce

Ingredients: 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 4 cloves garlic, minced 1/4 cup chopped fresh basil 1/4 teaspoon Italian seasoning 1/4 cup Burgundy wine 1 bay leaf 2 stalks celery 2 tablespoons tomato paste Method: Bring a pot of water to a boil. Have ready … Continue Reading →


Chettinad Tomato Chutney

Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad Dhal, Curry Leaves. Method: Chop the onions and tomatoes in to long slices. In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, red chillies and curry leaves. … Continue Reading →


Tomato Juice

Ingrediants: 6 tomatoes 1 cup beet leaves 1 slice lemon Method: Cut the tomatoes into sections and chop up the beet leaves. Juice everything in the order given in the ingredient list.


Tomato Chutney

Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green chillies – 2 Tamarind paste – 1 tbsp Salt – to taste Oil – 6 tsp Seasoning: Mustard seeds – ½ tsp Urad dal – ½ tsp Curry leaves – 6 Method: Take a pan … Continue Reading →


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