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	<title>Samayal Blog &#187; Tomato</title>
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	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal kurippu</description>
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		<title>Tomato with garlic chutney</title>
		<link>http://www.samayalblog.com/index.php/veg/tomato-with-garlic-chutney</link>
		<comments>http://www.samayalblog.com/index.php/veg/tomato-with-garlic-chutney#comments</comments>
		<pubDate>Fri, 31 Jul 2009 07:12:37 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1726</guid>
		<description><![CDATA[Ingredients: Riped Tomato &#8211; 300 gms Garlic Cloves &#8211; 15 salt &#8211; as per taste Red Chilli &#8211; 6 to 10 ( as per spicy of your requirement) Gingelly Oil &#8211; 2 Table spoon (No need of frying mustard and urad dal , and it can be stored in fridge for two days) Method: Fry [...]<p><a href="http://www.samayalblog.com/index.php/veg/tomato-with-garlic-chutney">Tomato with garlic chutney</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spinach Tomato Sauce</title>
		<link>http://www.samayalblog.com/index.php/veg/spinach-tomato-sauce</link>
		<comments>http://www.samayalblog.com/index.php/veg/spinach-tomato-sauce#comments</comments>
		<pubDate>Tue, 28 Jul 2009 07:06:02 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1658</guid>
		<description><![CDATA[Ingredients: Fresh Spinach &#8211; 1 bag (finely chopped) Onion &#8211; 1 (small, finely chopped) Garlic cloves &#8211; 4 (crushed) Tomato sauce &#8211; 1 can Salt &#8211; as required Pepper &#8211; as required Virgin Olive Oil &#8211; 4 tsp Parsley &#8211; for garnishing Method: Heat olive oil in a pan. Fry the garlic cloves for 2 [...]<p><a href="http://www.samayalblog.com/index.php/veg/spinach-tomato-sauce">Spinach Tomato Sauce</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sauce</title>
		<link>http://www.samayalblog.com/index.php/veg/tomato-sauce</link>
		<comments>http://www.samayalblog.com/index.php/veg/tomato-sauce#comments</comments>
		<pubDate>Thu, 02 Jul 2009 09:43:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=6</guid>
		<description><![CDATA[Ingredients: 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 carrots, chopped 4 cloves garlic, minced 1/4 cup chopped fresh basil 1/4 teaspoon Italian seasoning 1/4 cup Burgundy wine 1 bay leaf 2 stalks celery 2 tablespoons tomato paste Method: Bring a pot of water [...]<p><a href="http://www.samayalblog.com/index.php/veg/tomato-sauce">Tomato Sauce</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Tomato Chutney</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:36:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=28</guid>
		<description><![CDATA[Ingredients: Medium Onion. 4 Roma Tomatoes 4 red chillies. 3 spoons of light Coconut Milk. Salt Curry Leaves. Green Onions to garnish. Seasoning: Mustard, Broken Urad Dhal, Curry Leaves. Method: Chop the onions and tomatoes in to long slices. In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinadu-tomato-chutney">Chettinad Tomato Chutney</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Juice</title>
		<link>http://www.samayalblog.com/index.php/veg/fruit-juices/tomato-juice</link>
		<comments>http://www.samayalblog.com/index.php/veg/fruit-juices/tomato-juice#comments</comments>
		<pubDate>Thu, 18 Jun 2009 16:41:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Fruit Juices]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=137</guid>
		<description><![CDATA[Ingrediants: 6 tomatoes 1 cup beet leaves 1 slice lemon Method: Cut the tomatoes into sections and chop up the beet leaves. Juice everything in the order given in the ingredient list. Tomato Juice is a post from: Samayal Blog Blog this on Blogger Subscribe to the comments for this post? Share this on Facebook [...]<p><a href="http://www.samayalblog.com/index.php/veg/fruit-juices/tomato-juice">Tomato Juice</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		</item>
		<item>
		<title>Tomato Chutney</title>
		<link>http://www.samayalblog.com/index.php/veg/tomato-chutney</link>
		<comments>http://www.samayalblog.com/index.php/veg/tomato-chutney#comments</comments>
		<pubDate>Thu, 18 Jun 2009 16:04:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=141</guid>
		<description><![CDATA[Ingredients: Onion – 2 sliced Tomato – 2 chopped Ginger – 1 inch piece Garlic – 2 or 3 flakes Red chillies – 2 Green chillies – 2 Tamarind paste – 1 tbsp Salt – to taste Oil – 6 tsp Seasoning: Mustard seeds – ½ tsp Urad dal – ½ tsp Curry leaves – [...]<p><a href="http://www.samayalblog.com/index.php/veg/tomato-chutney">Tomato Chutney</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Rice</title>
		<link>http://www.samayalblog.com/index.php/veg/tomato-rice</link>
		<comments>http://www.samayalblog.com/index.php/veg/tomato-rice#comments</comments>
		<pubDate>Wed, 17 Jun 2009 16:40:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=204</guid>
		<description><![CDATA[Ingredients: Rice ( Basmati) – 1 cup Onion – 1 Tomato – 3 Cinnamon – 1 inch stick Cloves – 2 Brinji leaves – a small leaf Fennel seeds – ½ teaspoon Curry leaves – a sprig Ginger garlic paste – ½ spoon Turmeric powder – a pinch Masala powder or Chili powder – ½ [...]<p><a href="http://www.samayalblog.com/index.php/veg/tomato-rice">Tomato Rice</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Soup</title>
		<link>http://www.samayalblog.com/index.php/veg/tomato-soup</link>
		<comments>http://www.samayalblog.com/index.php/veg/tomato-soup#comments</comments>
		<pubDate>Wed, 17 Jun 2009 15:55:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=213</guid>
		<description><![CDATA[Ingredients: Onion – 2 Tomato – 1 Green Chilli – 1 Garlic – 3 piece Ginger – A Small piece Maida – ½ spoon Hot Milk – ½ Glass Salt – As required Oil and Ghee Method: Heat a pan. Add 2 to 3 tspns of oil. Add Onion, Green chilly, Ginger and Garlic. Fry [...]<p><a href="http://www.samayalblog.com/index.php/veg/tomato-soup">Tomato Soup</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Thakali Kuzhambhu</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-thakali-kuzhambhu</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-thakali-kuzhambhu#comments</comments>
		<pubDate>Wed, 11 Feb 2009 15:04:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Tamil Recipes]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=277</guid>
		<description><![CDATA[தேவையான பொருட்கள்: தக்காளி &#8211; 5 பச்சை மிளகாய் &#8211; 4 வெங்காயம் &#8211; 2 மஞ்சள் தூள் &#8211; 1/2 தேக்கரண்டி மிளகு தூள் &#8211; 1 தேக்கரண்டி வெல்லம் &#8211; 1 தேக்கரண்டி புளி கரைசல் &#8211; 1 கப் கறிவெப்பிலை அரைக்க: (1) மிளகாய் வற்றல் &#8211; 5 இஞ்சி &#8211; 1/4 இன்ச் சீரகம் &#8211; 1/2 தேக்கரண்டி தேங்காய் துருவல் &#8211; 2 மேஜைக்கரண்டி அரைக்க: (2) தேங்காய் துருவல் [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-thakali-kuzhambhu">Chettinad Thakali Kuzhambhu</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/chettinad-thakali-kuzhambhu/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Pickle</title>
		<link>http://www.samayalblog.com/index.php/pickle/tomato-pickle</link>
		<comments>http://www.samayalblog.com/index.php/pickle/tomato-pickle#comments</comments>
		<pubDate>Tue, 13 Jan 2009 13:01:00 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://192.168.0.128/blog/?p=293</guid>
		<description><![CDATA[Ingredients : Ripe tomatoes-1 kg Red chilli powder-2 dsp Salt-to taste Gingelly oil-100 gm Fenugreek powder-1 tsp Mustard-1 tbs Sugar-1/4 tsp Asafoetida powder-1/2 tsp Method : Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for 1 hour. Salt will melt and become water by this time. Keep this salt water [...]<p><a href="http://www.samayalblog.com/index.php/pickle/tomato-pickle">Tomato Pickle</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
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