Vada Curry

Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For the gravy: Onion – 1 medium sized chopped finely Tomato – 1 medium sized Ginger Garlic pasteĀ – 2 tsp Red Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch … Continue Reading →