Puliyodharea
Ingredients: 3-4 Tbsp – Gingely Oil ¼ cup – Peanuts, raw ½ tsp – Mustard Seeds 1 Tbsp – Channa Dal 1 tsp – Urad Dal 1-3 nos – Red chillies (adjust to taste, more chillies are added in the roasted powder) 6-8 nos – Curry Leaves, washed & patted dry and roughly torn into pieces ½ tsp – Turmeric … Continue Reading →
Cauliflower Kurma
Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste
Carrot Poriyal
Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1 tsp Curry Leaves Few Urad dal – 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry … Continue Reading →
Dal biriyani
Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) Salt 1 tsp Garam Masala … Continue Reading →
Chettinad Green Dal Curry
Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1 tsp, Cumin seeds – 1 tsp, Turmeric powder – 1 tsp, Red chilly powder – 1 tsp (as per taste), Grated … Continue Reading →
Yummy! Chicks n Cashews
Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt 1/2 tsp chili pepper 1/2 tsp onion or garlic powder 1 tsp fresh ground black pepper 2 Tbsp olive oil optional: 1 tbsp lemon juice for moister chickpeas with a zesty flavor. Method: Drain chickpeas … Continue Reading →