Easy Mushroom Gravy

Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander powder – 4 tsp Masala powder – 4 tsp Chilly powder – 2 tsp Salt – 1 tsp Coriander leaves(optional) – 4 stems Method: Wash mushrooms in warm water. Heat oil in a pan. Add … Continue Reading →


Vada Curry

Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For the gravy: Onion – 1 medium sized chopped finely Tomato – 1 medium sized Ginger Garlic paste – 2 tsp Red Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – a pinch … Continue Reading →


Cauliflower Kurma

Ingredients: Cauliflower – 1 medium Boiled Green peas – 1/2 a cup (optional) Turmeric powder – 1 tsp Chilly powder – 1/2 tsp Oil – 1 tablespoon Fennel seeds – 1 tsp Salt to taste


Keerai kuzhambu

Ingredients: Chopped keerai(Any)‐ 3 cups Milk‐ ½ cup Cumin seeds‐ ½ tsp Green chilli‐1 Tamarind‐ a lime size


Carrot Poriyal

Ingredients: Carrot – 1/4 kg Onion – 1 big (chopped) green chillies – 2 or 3 Grated Coconut – 1/2 cup Mustard seeds – 1 tsp Curry Leaves Few Urad dal – 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry … Continue Reading →


Chettinad Green Dal Curry

Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red dry chilly – 2 , Asefeotida powder – 1/2 tsp, Mustard seeds – 1 tsp, Cumin seeds – 1 tsp, Turmeric powder – 1 tsp, Red chilly powder – 1 tsp (as per taste), Grated … Continue Reading →


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