Curry Leaves Thokku

Ingredients: To Grind: Kariveppilai (Curry leaves) – 2 cups Tamarind – a small lemon size Fresh ginger – a small piece To Powder: Bengal gram dhal – 1 tablespoon Urad dhal – 1 tablespoon Black Pepper – 1 teaspoon Jeera – 1 teaspoon Fenugreek seeds – 1 teaspoon Asafotida – A small gooseberry size Red …

Mullangi(Radish) Chutney

Ingredients: Radish – 2 Nos Medium size Green Chillies – 3 to 4 Nos Bengal Gram Dhal – 2 tablespoons Asafotida – A small pea size Tamarind – A small gooseberry size Coriander and curry leaves – few Oil – 1 to 2 teaspoons Salt – ½ teaspoon or as per taste Method: Remove the …

Bittergourd Curry

Ingredients: Bittergourd (long variety) – 2 Nos Tamarind – a small lemon size Tomato – 2 (medium size) Jaggery powdered – ½ cup Red Chilli Powder – 1 teaspoon Turmeric Powder – 1/4 teaspoon Asafotida Powder – ¼ teaspoon Oil – 1 tablespoon Mustard – ½ teaspoon Jeera – 1 teaspoon Fenugreek – ½ teaspoon …