<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Samayal Blog &#187; Veg</title>
	<atom:link href="http://www.samayalblog.com/index.php/tag/veg/feed" rel="self" type="application/rss+xml" />
	<link>http://www.samayalblog.com</link>
	<description>Namma Veetu Chettinad Samayal kurippu</description>
	<lastBuildDate>Sun, 09 Oct 2011 17:48:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<image>
<link>http://www.samayalblog.com</link>
<url>http://www.samayalblog.com/wp-content/mbp-favicon/favicon.ico</url>
<title>Samayal Blog</title>
</image>
		<item>
		<title>Cauliflower Kurma</title>
		<link>http://www.samayalblog.com/index.php/veg/cauliflower-kurma</link>
		<comments>http://www.samayalblog.com/index.php/veg/cauliflower-kurma#comments</comments>
		<pubDate>Tue, 23 Feb 2010 03:50:12 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2713</guid>
		<description><![CDATA[Ingredients: Cauliflower &#8211; 1 medium Boiled Green peas &#8211; 1/2 a cup (optional) Turmeric powder &#8211; 1 tsp Chilly powder &#8211; 1/2 tsp Oil &#8211; 1 tablespoon Fennel seeds &#8211; 1 tsp Salt to taste Coriander leaves to garnish Make a ground paste of 1 big onion, 2 to 3 medium green chillies, 3 garlic [...]<p><a href="http://www.samayalblog.com/index.php/veg/cauliflower-kurma">Cauliflower Kurma</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/cauliflower-kurma/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Poriyal</title>
		<link>http://www.samayalblog.com/index.php/veg/carrot-poriyal</link>
		<comments>http://www.samayalblog.com/index.php/veg/carrot-poriyal#comments</comments>
		<pubDate>Tue, 08 Sep 2009 06:09:32 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=2405</guid>
		<description><![CDATA[Ingredients: Carrot &#8211; 1/4 kg Onion &#8211; 1 big (chopped) green chillies &#8211; 2 or 3 Grated Coconut &#8211; 1/2 cup Mustard seeds &#8211; 1 tsp Curry Leaves Few Urad dal &#8211; 1 tsp Oil Salt Method: Peel and grate the carrots in a big grater. Heat oil in a kadai. Splutter the mustard seeds [...]<p><a href="http://www.samayalblog.com/index.php/veg/carrot-poriyal">Carrot Poriyal</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/carrot-poriyal/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dal biriyani</title>
		<link>http://www.samayalblog.com/index.php/veg/dal-biriyani</link>
		<comments>http://www.samayalblog.com/index.php/veg/dal-biriyani#comments</comments>
		<pubDate>Wed, 12 Aug 2009 05:04:46 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veg]]></category>
		<category><![CDATA[Dal]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1864</guid>
		<description><![CDATA[Ingredients: 2 Cups Rice 1 Cup Toor Dal (Red Gram split) 2 Onions 1 tsp Jeeram (Cumin Seeds) 1 tsp Turmeric Powder 1 tsp Red Chili powder 1 tsp Ginger and Garlic paste 1 tsp Green chili paste 2 tbsp Butter 1 Tomato 1 Potato cubed and deep fried(can be substituted with fried bread pieces) [...]<p><a href="http://www.samayalblog.com/index.php/veg/dal-biriyani">Dal biriyani</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/dal-biriyani/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Green Dal Curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry#comments</comments>
		<pubDate>Wed, 05 Aug 2009 05:34:38 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Keerai]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1494</guid>
		<description><![CDATA[Ingredients: Fresh Greens &#8211; 2 cups (washed and chopped), Toor dal &#8211; 1 cup, Onion &#8211; 2 (Finely chopped), Toamto &#8211; 1 (Finely chopped), Red dry chilly &#8211; 2 , Asefeotida powder &#8211; 1/2 tsp, Mustard seeds &#8211; 1 tsp, Cumin seeds &#8211; 1 tsp, Turmeric powder &#8211; 1 tsp, Red chilly powder &#8211; 1 [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry">Chettinad Green Dal Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/chettinad-green-dal-curry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy! Chicks n Cashews</title>
		<link>http://www.samayalblog.com/index.php/veg/yummy-chicks-n-cashews</link>
		<comments>http://www.samayalblog.com/index.php/veg/yummy-chicks-n-cashews#comments</comments>
		<pubDate>Fri, 31 Jul 2009 07:12:03 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Channa]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1712</guid>
		<description><![CDATA[Ingredients: 1 can organic chickpeas, drained 1/4 cup salted cashews 1 tsp ground cumin 1/4 tsp cinnamon 1 tsp paprika(Red chilli powder) 1/2 tsp salt 1/2 tsp chili pepper 1/2 tsp onion or garlic powder 1 tsp fresh ground black pepper 2 Tbsp olive oil optional: 1 tbsp lemon juice for moister chickpeas with a [...]<p><a href="http://www.samayalblog.com/index.php/veg/yummy-chicks-n-cashews">Yummy! Chicks n Cashews</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/yummy-chicks-n-cashews/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy Dal Curry</title>
		<link>http://www.samayalblog.com/index.php/veg/yummy-dal-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/yummy-dal-curry#comments</comments>
		<pubDate>Tue, 28 Jul 2009 05:40:08 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Dal Curry]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1653</guid>
		<description><![CDATA[Ingredients: Channa dal -125gms Urad dal &#8211; 125gms Moong dal &#8211; 125gms Masoor dal &#8211; 125gms Toor dal &#8211; 125 gms Onion(medium,chopped) -1 Ginger-garlic paste &#8211; 1tbsp Green chilly(chopped) &#8211; 3 Tomatoes(medium) &#8211; 2 Turmeric powder &#8211; 1 tsp Chilly powder &#8211; 1 tsp Cumin seeds &#8211; 1 tsp Butter &#8211; 2tbsp Oil &#8211; 2 [...]<p><a href="http://www.samayalblog.com/index.php/veg/yummy-dal-curry">Yummy Dal Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/yummy-dal-curry/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Veg Cutlet</title>
		<link>http://www.samayalblog.com/index.php/veg/veg-cutlet</link>
		<comments>http://www.samayalblog.com/index.php/veg/veg-cutlet#comments</comments>
		<pubDate>Tue, 28 Jul 2009 05:05:25 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Cutlet]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1648</guid>
		<description><![CDATA[Ingredients: 2 medium potatoes 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoons chopped coriander 2 finely chopped green chilies 1 teaspoon chopped ginger 1 teaspoon salt 1 teaspoon mango powder 3 tablespoon All Purpose flour (maida) 1 cup breadcrumbs Oil to fry Method: Boiled the potatoes until they are tender. [...]<p><a href="http://www.samayalblog.com/index.php/veg/veg-cutlet">Veg Cutlet</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/veg-cutlet/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avial</title>
		<link>http://www.samayalblog.com/index.php/veg/avial</link>
		<comments>http://www.samayalblog.com/index.php/veg/avial#comments</comments>
		<pubDate>Fri, 24 Jul 2009 05:24:23 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Avial]]></category>
		<category><![CDATA[Kerala Recipes]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1597</guid>
		<description><![CDATA[Ingredients: Elephant yam (Karanai Kizhangu) 500 gm Cucumber (Vellarika) 500 gm Carrot 100 gm Raw banana 1 Drumstick 2 Snake gourd (Podalanga) 50 gm Salt As required Coconut ½ cup Shallot 4 Green chilly 2 Chilly powder 1 teaspoon Turmeric powder ½ teaspoon Cumin powder ¼ teaspoon Curd 2 tablespoon Curry leaves 2 stem Coconut [...]<p><a href="http://www.samayalblog.com/index.php/veg/avial">Avial</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/avial/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dal Spinach</title>
		<link>http://www.samayalblog.com/index.php/veg/dal-spinach</link>
		<comments>http://www.samayalblog.com/index.php/veg/dal-spinach#comments</comments>
		<pubDate>Wed, 22 Jul 2009 05:49:30 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Keerai]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1498</guid>
		<description><![CDATA[Ingredients: Spinach &#8211; 3 cups Toor dal &#8211; 1/2 cup Red chillies &#8211; 4 Urad dal &#8211; 1 tsp Channa dal &#8211; 1 tsp Mustard seeds &#8211; 1/2 tsp Cumin seeds &#8211; 1 tsp Oil &#8211; 2 tsp Salt to taste Method : Pressure cook dal Boil water and add spinach to it, remove from [...]<p><a href="http://www.samayalblog.com/index.php/veg/dal-spinach">Dal Spinach</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/dal-spinach/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chettinad Spinach Curry</title>
		<link>http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry</link>
		<comments>http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry#comments</comments>
		<pubDate>Wed, 22 Jul 2009 05:19:02 +0000</pubDate>
		<dc:creator>Sarmila</dc:creator>
				<category><![CDATA[Veg]]></category>
		<category><![CDATA[Veg Curry (Kuzhambu)]]></category>
		<category><![CDATA[Chettinad Recipes]]></category>
		<category><![CDATA[Keerai]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Curry]]></category>

		<guid isPermaLink="false">http://www.samayalblog.com/?p=1489</guid>
		<description><![CDATA[Ingredients: 2 bunches spinach, chopped 2 tbsp oil 1/2 tsp fennel seeds 1/2 tsp mustard 1 med. Onion, chopped 2 green chillies, slit lengthwise 10-15 garlic cloves, Peeled 2 tomatoes, chopped 1/2 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala powder Salt and pepper to taste 1/2 cup fresh/frozen coconut Method: [...]<p><a href="http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry">Chettinad Spinach Curry</a> is a post from: <a href="http://www.samayalblog.com">Samayal Blog</a></p>
]]></description>
		<wfw:commentRss>http://www.samayalblog.com/index.php/veg/chettinad-spinach-curry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

