Vegetable Soup

Ingredients: 1 small carrot 1 florrette cauliflower ½ capsicum 2 to 3 french beans 30 gms sweet peas 1 onion 1 small piece cabbage ½ tsp soya sauce ½ tsp each grated ginger and garlic ¼ tsp crushed red chilli ½ tsp sugar 2 tsp cornflour 1 blob butter 2 cups water salt to taste Method: Cut all the vegetables … Continue Reading →


Vegetable Chettinad

Ingredients: potatoes – 3 onions – 3 brinjal(medium sized) – 2 pepper corns – 1tsp cumin seeds – 1tsp saunf – 1tsp oil – 1tbsp turmeric powder – 1/4tsp red chilli powder – 1/4tsp salt to taste Method: Cut the three vegetables in finger-thick cubes. In a pan heat the oil and put the poatatoes. When they are 1/3rd fried … Continue Reading →