Ingredients:

• 1 small carrot
• 1 florrette cauliflower
• ½ capsicum
• 2 to 3 french beans
• 30 gms sweet peas
• 1 onion
• 1 small piece cabbage
• ½ tsp soya sauce
• ½ tsp each grated ginger and garlic
• ¼ tsp crushed red chilli
• ½ tsp sugar
• 2 tsp cornflour
• 1 blob butter
• 2 cups water
• salt to taste

Method:

• Cut all the vegetables and heat butter in a pan.
• Put ginger, garlic and vegetables. Mix the vegetables properly and fry the vegetables for about 3 minutes.
• Put water and allow it to boil. Combine cornflour in ½ cup cold water and add to the soup, stirring simultaneously.
• Keep it to boil again. Add chilli, sauce and sugar and boil till it becomes thick and transparent.Ready to serve hot.

Ingredients:

• potatoes – 3
• onions – 3
• brinjal(medium sized) – 2
• pepper corns – 1tsp
• cumin seeds – 1tsp
• saunf – 1tsp
• oil – 1tbsp
• turmeric powder – 1/4tsp
• red chilli powder – 1/4tsp
• salt to taste

Method:

• Cut the three vegetables in finger-thick cubes.
• In a pan heat the oil and put the poatatoes.
• When they are 1/3rd fried put the brinjals and the onions and roast till they are nicely done and slightly brown.
• Add turmeric and chilli powder.Grind the other masala ingredients together.
• When the vegetable is nicely done,put in the ground masala,mix well and remove from fire.Add salt to taste.
• Serve it with sambar rice or any rice as side dish.