Ingredients:
- 3 cups self-raising flour (maida)
- 1 tbsp oil
- 2 tbsp butter
- 1/2 cup curds fresh
- salt to taste
- 1/2 tsp baking soda (soda – bicarb)warm milk for kneading.
Method:
- Sieve together dry ingredients into a large rimmed plate.
- Add butter curds, oil and crumblewith fingers.
- When does is like course crumbs, add milk a little at a time, till a soft pliabledough is formed.
- Cover with wet muslin cloth. Cover with another plate and keep aside for 5 – 6 hours.
- Knead dough lightly.
- Break of piece, the size of a medium potato and roll into a thicktriangle, using dry dough if required.Place on a pre-warmed griddle (tawa).
- Apply water on the top part with hands invert naanand stick to griddle.Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-quecoals).
- Serve hot with a blob of butter on it.