Aloo Paratha

Ingredients:

  • chapati atta – 200 gms
  • jeera – 1 tsp
  • chilli powder – 2 tsp
  • turmeric powder – 1/2 tsp
  • yoghurt (dahi) – 3 – 4 tbsp
  • cooking oil – 2 tbsp
  • potato – 2 – 3 medium sized
  • salt to taste

Method:

  • Boil 2 – 3 medium sized potato, remove skin and mash it.
  • In one bowl take 200 gms chapati atta.
  • Add jeera, chilli powder, turmeric powder and salt.Mix it well.
  • Add mashed potato, mix it with 3 – 4 tbsp yoghurt, 2 tbsp cooking oil.
  • Add little water tomake a soft dough.
  • Keep a side for about 15 to 20 minutes.Make frying pan (tava) hot on medium heat.
  • Take small ball from dough and roll it for a while.
  • Then just apply a little oil by four fingersand fold it into half.
  • Again apply little oil and fold it. It will get triangular shape.Roll it in triangular way.Place it on hot tava. When it gets little brown, apply oil or ghee.
  • Turn it and again apply oilor ghee on other side.
  • Keep turning simultaneously until it gets golden brown.Ready

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