Ingredients:
- Elephant yam (Karanai Kizhangu) 500 gm
- Cucumber (Vellarika) 500 gm
- Carrot 100 gm
- Raw banana 1
- Drumstick 2
- Snake gourd (Podalanga) 50 gm
- Salt As required
- Coconut ½ cup
- Shallot 4
- Green chilly 2
- Chilly powder 1 teaspoon
- Turmeric powder ½ teaspoon
- Cumin powder ¼ teaspoon
- Curd 2 tablespoon
- Curry leaves 2 stem
- Coconut oil 1 tablespoon
Method:
- Wash all the vegetables and cut into 2 inch long pieces.
- Add required water and salt and cook.
- Grind ingredients 3 coarsely.
- Add this to the cooked vegetables.
- When cooked properly add curd and curry leaves and mix well.
- Add coconut oil and remove from fire.
