Avial

Ingredients:

  • Elephant yam (Karanai Kizhangu) 500 gm
  • Cucumber (Vellarika) 500 gm
  • Carrot 100 gm
  • Raw banana 1
  • Drumstick 2
  • Snake gourd (Podalanga) 50 gm
  • Salt As required
  • Coconut ½ cup
  • Shallot 4
  • Green chilly 2
  • Chilly powder 1 teaspoon
  • Turmeric powder ½ teaspoon
  • Cumin powder ¼ teaspoon
  • Curd 2 tablespoon
  • Curry leaves 2 stem
  • Coconut oil 1 tablespoon

Method:

  • Wash all the vegetables and cut into 2 inch long pieces.
  • Add required water and salt and cook.
  • Grind ingredients 3 coarsely.
  • Add this to the cooked vegetables.
  • When cooked properly add curd and curry leaves and mix well.
  • Add coconut oil and remove from fire.

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