Carrot Poriyal


  • Carrot – 1/4 kg
  • Onion – 1 big (chopped)
  • green chillies – 2 or 3
  • Grated Coconut – 1/2 cup
  • Mustard seeds – 1 tsp
  • Curry Leaves Few
  • Urad dal – 1 tsp
  • Oil
  • Salt


  • Peel and grate the carrots in a big grater.
  • Heat oil in a kadai. Splutter the mustard seeds and urad dal.
  • Add curry leaves. Add onion and green chillies and saute till the onions become translucent.
  • Add the carrot and salt and bring to boil for some time.if necessary add some water and cook for about 2 min.
  • Then Add the grated coconut and mix well.
  • Serve hot with rice

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