Chettinad Tomato Chutney

Ingredients:

  • Medium Onion.
  • 4 Roma Tomatoes
  • 4 red chillies.
  • 3 spoons of light Coconut Milk.
  • Salt
  • Curry Leaves.
  • Green Onions to garnish.
  • Seasoning:

  • Mustard, Broken Urad Dhal, Curry Leaves.

Method:

  • Chop the onions and tomatoes in to long slices.
  • In a kadai, add 2 spoons of oil and when hot, add mustard, broken urad dhal, red chillies and curry leaves.
  • Saute for a few seconds and add the chopped onions.
  • Saute again till the onions are pink and then add the tomatoes.
  • Sprinkle sufficient salt and mix till the water is all reduced and the tomatoes are cooked well.
  • Grind all the sauteed ingredients along with 3 spoons of coconut milk to a smooth paste.
  • Garnish with chopped cilantro and chopped spring onions for a burst of colour and flavour.
  • Serve with Dosa.

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