Chilli potatos



  • 250 gms potatoes sliced into long pieces.
  • 2 Capsicum cut into square pieces
  • 2 Onions cut into square pieces
  • 3-4 Green Chillies finely chopped
  • 3-4 cloves of Garlic, finely chopped
  • A small piece of Ginger finely chopped
  • 3/4 cup Corn flour (Maida can also be used)2
  • tsp Oil
  • Soya Sauce
  • Tomato Sauce
  • Chilies Sauce
  • Ajinomoto (Chinese Salt)

Method :

  • Mix the Corn flour with water, 1 tsp Soya Sauce, 1 tsp Chilli sauce and 1 tsp Tomato Sauce in a small bowl. Add some salt or, Ajinomoto as per your preference. Just ensure that the batter is thick enough to coat the potatoes.
  • Put the potato pieces into the bowl 3-4 pieces at a time and properly coat the potatoes with the batter.
  • Heat oil in a Kadai, and fry each of the coated potato pieces till crispy and brown.
  • Drain the potatoes and keep it aside.
  • In the kadai heat about 2-3 tsp of oil. Add the chopped chillies, garlic and ginger to it. Add the onion and Capsicum into it and fry for some time, about 3-4 minute. Do not let it over-fry or, turn into brown.
  • Add water to it and 1 tsp each of Soya sauce, Tomato sauce and Chili sauce along with a pinch of Ajinomoto.
  • Put the fried potato pieces into the mixture and let it cook for some time till the potatoes turns tender.
  • Serve hot and enjoy the Indianized-Chinese food called potato chilli.
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