- A bunch of Musumuskkai
- ½ bunch Fresh Coriander Leaves
- ¼ tsp Pepper
- A sprig of Curry Leaves
- 2 tsp Urad Dhal
- 6 nos Red Chillies – Dru
- 4 flakes Garlic
- Salt to taste
- 1 tsp Ghee
- Heat a pan and roast all ingredients except musumuskkai in a little oil.
Fry the leaves of Musumusukkai in Ghee.
- Mix altogether and grind to a smooth paste.This goes well with Rice and idli / Dosai.
- Improves circulation and respiration.
- Overcomes cough, allergy and asthma.