Musumuskkai (Thuvaiyal) Chutney


  • A bunch of Musumuskkai
  • ½ bunch Fresh Coriander Leaves
  • ¼ tsp Pepper
  • A sprig of Curry Leaves
  • 2 tsp Urad Dhal
  • 6 nos Red Chillies – Dru
  • 4 flakes Garlic
  • Salt to taste
  • 1 tsp Ghee


  • Heat a pan and roast all ingredients except musumuskkai in a little oil.
    Fry the leaves of Musumusukkai in Ghee.
  • Mix altogether and grind to a smooth paste.This goes well with Rice and idli / Dosai.
  • Uses:

  • Improves circulation and respiration.
  • Overcomes cough, allergy and asthma.

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