Corn Soup

Ingredients:

  • Sweet corn – 1 cup
  • Butter – 1 tbspn
  • Ginger garlic paste – 1/2 tspn
  • Milk – 1 cup
  • All purpose flour – 1 tspn
  • Water – 1 cup(Water used to cook sweet corn)
  • Soy sauce – 1 tspn
  • Salt and pepper – to taste

Method:

  • Cook Sweet corn till they are tender.
  • Heat butter in a pan. Add Ginger garlic paste and fry till the raw smell goes off.
  • Mix 1 tspn of all-purpose-flour in 1 cup of water and add this to the pan.
  • Add Milk, Soy sauce, Salt and Pepper to it.
  • Once the soup starts boiling, add cooked Sweet corn and keep the stove to medium heat.
  • Bring the soup to boil once again, then remove from heat.

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