Ingredients:

• 150 gms Curry Leaves dried
• 3 nos Red Chillies
• 30 gms Urad Dhal
• ½ tsp Pepper
• ½ tsp Cumin Seeds
• A pinch Asafoetida
• Salt to taste.

Method:

• dry roast all the ingredients n a pan.Make into a fine powder in the mixie.
• This goes well with hot rice and ghee.