Ingredients:

• 1 cup Green Mango slices with skin on
• 1 cup Fresh grated coconut
• 6 Green chillies (the hot small Thai chillies are the best)
• 1 tbsp thinly sliced shallots
• 1 tbsp fresh grated ginger
• Salt to taste
• Lime Juice to taste (optional if the mango is not sour enough)

Method:

• Grind all the ingredients in a spice grinder to form a smooth paste.
• Serve with hot rice.