Ingredients:
- ½ cup dal well cooked and diluted
- 2 tomatoes finely chopped
- Lemon size tamarind
- ¼ tsp turmeric powder
- Salt to taste
- Coriander leaves
- 1 tsp ghee
- ½ tsp mustard
- 2 tsp coriander seeds
- 1 tsp toor dal
- 3 tsp coconut grated
- ¼ tsp cumin
- ¼ tsp black pepper
- 5 red chilly
- Roast the above items in ghee and grind finely
For paste:
Method:
- Soak tomatoes in hot water and crush them.
- Extract the tamarind pulp adding worm water and add to the crushed tomatoes.
- Add turmeric powder, salt and finely grounded masala paste.
- Allow the mixture to boil well.
- Add the diluted dal and bring to boil.
- Add coriander leaves and a few pieces of chopped tomatoes, before removing from fire.
- Season with ghee and mustard. Serve hot.
