Spinach Tomato Sauce

Ingredients:

  • Fresh Spinach – 1 bag (finely chopped)
  • Onion – 1 (small, finely chopped)
  • Garlic cloves – 4 (crushed)
  • Tomato sauce – 1 can
  • Salt – as required
  • Pepper – as required
  • Virgin Olive Oil – 4 tsp
  • Parsley – for garnishing

Method:

  • Heat olive oil in a pan. Fry the garlic cloves for 2 mins. Add onion and fry until they are soft.
  • Add the chopped spinach, cover the pan with lid and cook for 10mins.
  • Add the tomato sauce and cook for another 10mins.
  • Add the salt and pepper as required.

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