Vegetable Chettinad

Ingredients:

  • potatoes – 3
  • onions – 3
  • brinjal(medium sized) – 2
  • pepper corns – 1tsp
  • cumin seeds – 1tsp
  • saunf – 1tsp
  • oil – 1tbsp
  • turmeric powder – 1/4tsp
  • red chilli powder – 1/4tsp
  • salt to taste

Method:

  • Cut the three vegetables in finger-thick cubes.
  • In a pan heat the oil and put the poatatoes.
  • When they are 1/3rd fried put the brinjals and the onions and roast till they are nicely done and slightly brown.
  • Add turmeric and chilli powder.Grind the other masala ingredients together.
  • When the vegetable is nicely done,put in the ground masala,mix well and remove from fire.Add salt to taste.
  • Serve it with sambar rice or any rice as side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *