Paneer butter masala


Ingredients:

  • 250 gm Paneer
  • 2 Bay leafs
  • 1 tsp Cumin seeds
  • 2 Onions Paste
  • 2tbsp Butter
  • 3 tbsp Tomato puree
  • 1 tsp Ginger garlic and green chili paste
  • 2 tbsp Cashew nut paste
  • 1 tbsp Kashmir chili powder
  • 1 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala

Method:

  • Cut Paneer in cubes and fry. Soak them in warm water so that they become soft.
  • Heat butter in a kadai and bay leaves then add cumin seeds saute for sometime
  • Add the onion paste and saute till they turn light brown in color. (This is also known as brown paste)
  • Add Ginger garlic chilli paste to the brown paste mixture and saute for sometime.
  • Then add the Kashmir chili powder, cumin powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt and saute for sometime.
  • Add the soaked paneer cubes, little water and allow it to cook till the gravy becomes semi-solid.
  • Paneer Butter Masala is ready.
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1 Comment

  • Meenachi Thilagam says:

    The dish is so yummy and spicy.
    my mom prepared it for me.
    I love it sooooooooooo much…………!

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