Jeera rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies. Especially with chicken gravy. Very Simple at the same time basic ingredients are needed. Ingredients: Basmati Rice – 1 cup Jeera/Cumin seeds – …
Author: Sarmila
Easy Mushroom Gravy
Ingredients: Sliced Mushrooms – 1 pack Ginger paste – 1 tsp Garlic paste – 1 tsp Onion – 1 no Tomato – 1 no Coriander powder – 4 tsp Masala powder – 4 tsp Chilly powder – 2 tsp Salt – 1 tsp Coriander leaves(optional) – 4 stems Method: Wash mushrooms in warm water. Heat …
Vada Curry
Ingredients: Chana dal – 1 cup (soaked for 1 hour) Fennel(Sombu) seeds – 1 tsp Dry red chillies – 2 Salt – to taste For the gravy: Onion – 1 medium sized chopped finely Tomato – 1 medium sized Ginger Garlic paste – 2 tsp Red Chilli powder – 2 tsp Coriander powder – 1 tsp …
South Indian Mixture
Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make …
Sweet Urad dal Vada/Enippu vada
Ingredients: Urad Dal -1cup Grated coconut -1cup Sugar/jaggery -3/4 cup Cardamom 5nos Salt a pinch Oil Method: Soak Urad dal around 30 minutes. Drain the water completely and grind dal to smooth batter without adding any water. while grinding add cardamom powder,sugar and salt . Heat oil in a pan ,make dumplings fried in a …
Home Made Chocolate
Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence. Melt the dark chocolate with the help of microwave oven ,pour …