Ingredients: 250g basmati rice , washed well small piece fresh root ginger , roughly chopped 2 large garlic cloves 2 medium tomatoes , quartered 4
Category: Non-Veg
Tasty Crusted Fish
Ingredients: 1 tbsp vegetable oil 1 fat garlic clove , finely grated until it resembles a paste 4 skinless sustainable white fish fillets, about 140g
Malaysian Coconut Prawn
Ingredients: 1 lb shrimp/prawns (yes, they are the same thing) – washed, 1tablespoon minced garlic 1 teaspoon kosher salt (1/2 tsp table salt) 3/4 teaspoon
Dry Fish Varuval
Ingredients: Dried fish (Anchovies)or Nethili – 30-40 (you can use any kind of dried fish of your fish) Shallot onion chopped-10 Chilly powder – 1
Dry Fish Curry
Ingredients: Small dry fish(karuvadu) – (5-10 ), cleaned and washed Tamarind – big lemon size, soaked sesame oil or any oil – 3 tsp Curryleaves
Attur Meat Curry
Attur is my native place, In my place mutton curry is very spicy and delicious. I like to share this recipe with you all. Ingrediends:
Chicken Kuzhambhu-Restaurent style
Ingredients: For Paste: 6 nos Dry red chili 2 tbsp Coriander Seeds 1 tsp Raw rice 1 tsp Black pepper corns 1 tsp Cumin Seeds
Fish Cutlet
Ingredients: 1 tin of tuna fish 1 large onion, chopped 1/4 piece ginger, chopped 3 cloves garlic, chopped 2 green chillies chopped One small bunch
Masala Crab Curry
Ingredients: Big size Crab – 6 pcs Onion paste – 1/4 cup Ginger Garlic paste – 1/4 cup Tomato Puree – 1/2 cup Curd –