Pista Ice Cream

Ingredients: 3 cups milk 3/4 cup sugar 5tbsp corn flour (cornstarch) Few drops vanilla essence Few drops yellow and green color 1 cup creamCrushed pista Method: Boil milk and add cornstarch dissolved in little water. Cook till thick.Add sugar. Remove milk from gas and cool it.Add vanilla essence and colors in it. Beat it a …

Honey Ice Cream

Ingredients: 1cupMilk 4tbspHoney 4tbspSugar 3each egg yolks 8tbspcream (chilled) Method: Bring milk, honey, and half of the sugar to a boil. Remove from heat. Whisk egg yolks and other half of the sugar until thick and light in color. Very slowly pour 1/4 of the hot milk into the egg mixture while whisking vigoursly. This …

Coffee Ice Cream

Ingredients: 6 egg yolks 4 tablespoons fresh coffee (finely ground) 1 cup soft brown sugar (light) 2 cups milk 6 fl.oz very hot water Method: Take the finely ground coffee and pour the water onto it then let it stand for about 10 mins. You then need to remove the coffee grounds so strain the …

Chocolate Ice Cream

Ingredients: 1 cup milk 1/2 cup granulated sugar 1 1/3 cup bittersweet/semi-sweet chocolate 2 cups heavy cream 1 tsp vanilla extract Method: Heat milk (stove or microwave) until it just begins to bubble. Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped. Mix chocolate and sugar. Combine hot milk …

Pumpkin Ice Cream

Ingredients: 15 oz can pumpkin puree (1 3/4 cup) 1 1/2 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp nutmeg 1/8 tsp ground cloves 5 egg yolks 3/4 cup brown sugar 1 1/2 cups heavy whipping cream Method: In a large bowl, mix pumkin puree and spices together well. Place in refrigerator. Beat egg yolks …

Vennila Soy Ice Cream

Ingredients: 2 tsp gelatin (kosher or regular) 1/4 cup apple juice 3 1/4 cup vanilla soy milk (divided) 2 tsp vanilla extract Method: Soften gelatin in apple juice for approximately 10 minutes, stirring periodically. On stove top, heat honey and 2 cups of soy milk, stirring often. Remove from heat when soy milk mixture becomes …