Easy Mushroom Gravy


  • Sliced Mushrooms – 1 pack
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Onion – 1 no
  • Tomato – 1 no
  • Coriander powder – 4 tsp
  • Masala powder – 4 tsp
  • Chilly powder – 2 tsp
  • Salt – 1 tsp
  • Coriander leaves(optional) – 4 stems


  • Wash mushrooms in warm water.
  • Heat oil in a pan.
  • Add ginger and garlic paste and stir, till brown.
  • Add chopped onions and stir, till onions are cooked.
  • Add coriander powder and
    masala powder and stir, till the smell of masala powder comes out.
  • Add one or two chopped tomatoes, chilly powder and stir well, till tomatoes blend well.
  • Add mushrooms, cover the pan with a lid and cook on a low fame,
    till mushroom is cooked.
  • Secret to cooking mushroom well is that you should not cook mushroom in water. Mushroom, itself has a lot of fluid which comes out when heated up. Hence it gets cooked in its own fluid.
  • Add water and salt as required and stir well, till everything blends.
    Garnish with coriander leaves.