- Whole moong – 2 cups
- Onion – 1 no
- Green chillies – 4 nos
- Mustard seeds – 1 tsp
- Salt – 1 tsp
- Pressure cook onions, green chillies and whole moong, till the moong is cooked.
- Heat oil in a frying pan.
- Add mustard seeds and allow them to crackle.
- Add the cooked ingredients and stir for a little while.
- Add salt along with enough water for gravy.