Quick Moong Dal Curry


  • Whole moong – 2 cups
  • Onion – 1 no
  • Green chillies – 4 nos
  • Mustard seeds – 1 tsp
  • Salt – 1 tsp


  • Pressure cook onions, green chillies and whole moong, till the moong is cooked.
  • Heat oil in a frying pan.
  • Add mustard seeds and allow them to crackle.
  • Add the cooked ingredients and stir for a little while.
  • Add salt along with enough water for gravy.

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