Chettinad Egg Rice

Ingredients:

  • Basmati rice-1 cup
  • Water-2 cup
  • Ghee-2 tsp
  • Oil-3 tbsp
  • Salt –to taste
  • Egg-3 nos
  • Big onion –1 chopped lengthwise
  • Green chilly-1 slit lengthwise
  • Capsicum-1 chopped lengthwise
  • Spring onions-for garnishing
  • Pepper-1 tsp Coarsely grained
  • Soya sauce-1 tsp

Method:

  • Soak the rice in a little water for some time,then wash and strain it.Fry the rice in the ghee and pressure cook with two cups of water.
  • Beat the egg in a bowl and fry in the pan with little oil ,make it as a poriyal – masala scrambled egg.
  • Take a big pan ,add 2 tbsp oil and add onion ,green chilly, capsicum and sauté for a while.
  • Then add rice,soya sauce,scrambled egg and sauté.
  • Atlast add pepper powder ,spring onions and serve.

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