Chettinad Egg Roast

Ingredients:
  • 3 eggs hard boiled
  • chopped onions 2
  • chopped tomato 3
  • garlic cloves 4 small
  • Ginger 1/2 piece
  • Green chillis 1 or 2
  • fennel seed 1/4tsp
  • Coriander Powder 1tsp
  • Chilli Powder 1 tsp
  • Turmaric Powder 1/4 tsp
  • Pepper Powder 2 tsp
  • Garam Masala Powder 1/4 tsp
  • Curry leaves few
  • Coriander Leaves chopped few
  • coconut grated 3/4 cup
  • salt
  • oil
Method:
  • Blend coconut very well in enough water to get thick solution.
  • Grind garlic,ginger,green chillies and fennel seeds togethere.
  • Heat oil in a pan,sault onion untill transparent.
  • Then saute with the ground paste.
  • After 2 minutes,put tomatos,curry leaves and all the powders except pepper powder.
  • Add salt.Stire Untill the mixture is thick and tomatos are cooked.
  • Add coconut blended solution,pepper powder and coriander leaves.
  • De shell eggs , cut in to halves.
  • When it boils put egg pieces,continue cooking foe a while.
  • When the mixture become thick,check salt and remove from the fire.
  • Serve Hot with rice.