Chettinad Prawn Masala

Ingredients:

  • 1/2 Kilo – Prawns
  • Cut into small pieces –3 Tomatoes
  • Cut into small pieces – 2Onions
  • 1/2 a Teaspoon – Turmeric Powder
  • 5 Tablespoon – Oil
  • To taste – Salt
  • Grind together

  • 20 – Red Chillies
  • 1 inch piece 2 – Ginger
  • 1/2 Coconut grated – Coconut
  • 1 Teaspoon – Jeera

Method:

  • Wash and clean prawns well.Heat a vessel with oil, first fry the cut onions till golden brown. Then add cut tomatoes cook well.
  • Put in the ground masala and 1/2 teaspoon turmeric powder. Fry well for 10 minutes till the raw smell of masala goes.Then add the cleaned prawns.
  • Mix well into the masala and let it cook for a few minutes.
  • Then add 1 glass of water add salt to taste and let it boil well till the prawn is well cooked.