Ingredients:
- ½ Kg Dried Fish
- 4 nos Onion Chopped
- 10 nos Garlic flakes
- 4 nos Tomatoes chopped
- 1 tbsp Chilly Powder
- 2 inch Ginger
- 1 ½ tsp Fennel Seeds
- ½ tsp pepper
- ½ tsp cumin seeds
- ½ tsp Turmeric Powder
- Salt to taste
- Oil for frying.
Method:
- Soak the Dried fish in water for 1 hour and Wash.
- Cut into small pieces and fry in oil.
- Make the ginger and Garlic to a paste.Grind the pepper, chilly powder, fennel seeds and cumin with little water.
- Heat a pan and add oil, add ½ tsp fennel seeds and curry leaves.
- Add onion, tomatoes, and sauté till soft.
- Add turmeric powder and chilly powder paste and ginger Garlic paste.
- Sauté till the oil separates and good smell comes.
- Add the fried fish and blend with the masala.Cook till done.
- Add little water if necessary.
- Add salt only if required.