Chicken Lollypop


  • 10 chicken wings/drummettes
  • For the marinade

  • 5 cloves garlic
  • 10 dry red chilies
  • 1 tbsp black pepper
  • 2 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp vinegar
  • Salt to taste
  • For the batter :

  • 1 tbsp corn flour
  • 1 tbsp all purpose flour
  • 1/2 tbsp red chilli powder
  • 1 egg
  • breadcrumbs


  • Prepare Lollypops from the Chicken wings as outlined above.
  • In a blender process the ingredients for the marinade to form a smooth paste. Marinate the chicken wings and refrigerate for at least an hour.
  • Mix the egg, flours and the chili powder to form a batter. Dip the chicken wings one by one in the batter, then coat with breadcrumbs and shallow fry in oil.
  • Serve with ketchup or chili sauce , goes great with cold beer.

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