Chinese Sour chicken Legs


  • 6 chicken legs
  • 4 tbsp tomato sauce
  • 2 tbsp vinegar
  • 1/2 tsp soya sauce
  • 1/2 tsp red chilli pwd
  • 1/4 tsp black pepper pwd
  • salt to taste
  • 1 big onion finely chopped
  • 2 dry red chilli deseed & tear into pieces(or chopped green chillis)
  • 1 tsp grated ginger-garlic (optional)
  • 1 tbsp oil


  • Wash chicken and drain water completely.
  • Marinate the chicken with tomato sauce,vinegar,soya sauce,red chilli pwd and pepper pwd for half an hour.
  • Heat a vessel and add the marinated chicken and let the chicken cook in its own juices(dont add water.Cover and cook till the chicken absorbs all the spices and sauces.
  • Keep checking and stirring so that it doesnt burn.Meanwhile heat oil in a pan.
  • When hot add the onions,chillis and garlic-ginger and fry well on high heat stirring continuosly till well browned.
  • Add the fried chicken legs and stir fry for 4-5 mts till well roasted and coated with the onions.
  • Servw hot.

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