Ingredients:
- Fish-cut into 1 inch fillets
- 2-3 tomatoes chopped
- 1 medium sized onion chopped
- 1 tsp black mustard seeds
- 1 stem curry leaves(around 10 of the leaves)
- 2tsp turmeric powder,
- salt to taste
- 1 tbsp ginger-garlic paste
- 1 tsp of cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 green chilli slit lengthwise
- 1 bunch of green coriander chopped
Method:
- Marinade the fish with 1 tsp turmeric and a little salt for 1/2 hour
- Grill the fish until lightly done. Frying or grilling of fish is done to get the raw smell of fish away. if you like the smell of fish intact, then skip this step.
- In a pan, spray with 1 tsp of sunflower oil.
- Pop in the mustard seeds and let splutter. Add the curry leaves, ginger-garlic paste and the chopped onions and salt to taste.
- Cook until onions are transparent.
- Add the left over turmeric and the cumin, red chilli powder and coriander powder, fry for a minute. You’ll get the nice aroma of spices and ginger-garlic now.
- Add the chopped tomato, and fry until tomato starts leaving water.
- Add 3 cups of water.
- When water starts boiling, pop in the fish,the slit green chilli, give it a good stir, and cook covered for 1-2 minutes.
- Turn off the heat and add the chopped coriander.