Finger Fish



  • 2 lbs of fish (any large variety you like)
  • 1 tbsp of ginger paste
  • 1 tbsp of garlic paste
  • Salt/pepper to taste
  • 2 tbsp of lemon juice
  • 2 tbsp of red chilli powder
  • ½ cup of all purpose flour
  • 2 tbsp soya sauce
  • Oil to deep fry


  • Clean the fish and cut into fingers.
  • Marinate the fish fingers in a mixture of ginger-garlic paste, salt,pepper and lemon juice for half an hour.
  • Mix red chilli powder,soyasauce ,pepper, salt and all purpose flour.
  • Remove the fish fingers from the first marinate and roll them in seasoned red chilli and flour mixture.
  • Heat oil in a kadai and deep fry in hot oil till crisp and done.
  • Remove onto an absorbent paper to remove excess oil and Serve hot with your favorite chutney.