Fish Soup


  • 2 lbs fish fillets, fresh or frozen
  • 4 bacon slices
  • 4 medium sized onions
  • 1 can tomato wedges
  • 2 cans cream of potatoes soup
  • 1 tablespoon diced parsley
  • Mixed Vegetables
  • Salt to taste


  • Fry bacons and fish in a pan until crispy.
  • Now, add onion, frozen vegetables, salt and seasoning in fried fish and bacon mixture.
  • Cover the pan and keep it on a sim flame for about 10 minutes. Then, add fish in it and cook again on sim flame for 10 minutes.
  • Now, break the fish with spoon and add tomatoes.
  • Mix the soup, milk and cream in a bowl.
  • Now, mix this mixture to the soup mixture and heat lightly and finally add crumbled bacons and then serve it hot.